10+ Fun Facts About Onions | Stunninga facts of onion | Interesting Facts About Onions

10+ Fun Facts About Onions | Stunninga facts of onion | Interesting Facts About Onions

Onions were grown in Ancient Egypt 5,500 years ago, in India and China 5,000 years ago, in Sumeria 4,500 years ago. With organized onion cultivation starting around 3,500 BC, ancient civilizations that used them soon became really dependent on this great vegetable

Classification:

Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Monocots
Order:Asparagales
Family:Amaryllidaceae
Subfamily:Allioideae
Genus:Allium
Species:A. cepa

1) Our word "onion" comes from the Middle English unyun, from the French oignon, which came in turn from the Latin unio, meaning "onion." Ancient names for this plant in Sanskrit, Hebrew, Greek, and Latin are apparently unrelated, indicating widespread culture of onions from prehistoric time.

2)The bulbous onion and its numerous relatives belong to the Lily family. Some of these alliums are distinctly ornamental; a few others, notably garlic, leek, Welsh onion, and chive, are common vegetables. All of the edible forms have related flavors and odors that are due principally to a volatile, irritating substance.

3) The common onion (Allium cepa), leek, and garlic originated in middle Asia, with secondary centers of development and distribution in western Asia and the Mediterranean lands. The Welsh onion is believed to be of Chinese origin. The word "Welsh" here is a translation of the German 'walsch', both meaning "foreign," and does not refer specifically to Wales but to the distant origins of the plant.

4)Onions were used extensively by the ancient Egyptians, as shown by drawings and inscriptions on their monuments. The Bible states how, during the wanderings of the Israelites in the wilderness, they longed for the onions, leeks, and garlic they had had in Egypt.

10+ Fun Facts About Onions | Stunninga facts of onion | Interesting Facts About Onions

5) In the first century many varieties of onion were known: long, round, red, yellow, white, strong, and mild kinds. For a time in the Middle Ages it appears that the onion was less popular than leek and garlic, while now the reverse is true.

6)The onion was introduced by the Spanish into the West Indies soon after their discovery. From there it soon spread to all parts of the Americas. Onions were grown by the earliest colonists and soon afterward by the Indians.

7) The Welsh onion (A. fistulosum) never forms a rounded bulb-only one to several long white scallions. This form is most popular in the Orient, but is grown almost everywhere. In Japan it is often incorrectly called "Japanese leek."

10+ Fun Facts About Onions | Stunninga facts of onion | Interesting Facts About Onions

8) onion divided with the help of its color :

Yellow or brown onions (called "red" in some European countries)Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour.
Red or purple onions ("purple" is used in some European countries) are used fresh for their sharp flavor, and also in grilling.
White onions are traditional in classic Mexican cuisine, and are milder in flavor; they have a golden colour when cooked and a particularly sweet flavour when sautéed

9) One form of onion, the so-called Egyptian tree onion, or top onion, produces "sets" (tiny bulbs) at the top of the stalk instead of flowers and seeds.

10) Onion and garlic are categorized as Taamasic in nature, and have been linked to invoke carnal energies in the body. Onions are also said to produce heat in the body. Therefore, they are avoided during the Navratri fasts. 

People also ask

What is the interesting fact about onion?

One serving of onion contains 45 calories. The average American eats almost 18.8 pounds of fresh and storage type onions every year. To keep up, that's 350 semi-truck loads of onions per day! The country that eats the most onions per capita is Libya, where each person eats about 66.8 lbs of onions every year.

What are things in onions?

Onions consist mostly of water, carbs, and fiber. Their main fibers, fructans, can feed the friendly bacteria in your gut, though they may cause digestive problems in some people.

How did onion get its name?

Our word "onion" comes from the Middle English unyun, from the French oignon, which came in turn from the Latin unio, meaning "onion." Ancient names for this plant in Sanskrit, Hebrew, Greek, and Latin are apparently unrelated, indicating widespread culture of onions from prehistoric times.

What is onion for kids?

Valued for its flavor, it may be cooked or eaten raw. The onion is an herb that belongs to the lily family. It is related to garlic, leeks, and chives. Its scientific name is Allium cepa.

Where was the onion originated?

Onion is thought to have originated more than 5000 years ago in Central Asia and is one of the most ancient of food sources. Its consumption by humans can be traced back to the Bronze Age. A staple in the diet of many early civilizations, it was especially important in ancient Egypt.

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