Brilliant Facts About Chocolates | Fun Facts About Chocolate
History :
The history of chocolate began in Southern Mexico. Fermented beverages made from chocolate date back to 450 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.
The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in
England.
God of chocolate :
Ixcacao, Goddess of Chocolate, see my tears and come to my aid. The Goddess of Chocolate was also worshiped by other tribes in central and south America. The Aztecs associated Chocolate with Xochiquetzal, who is their Goddess of fertility, flowers and fruits.
The Basics of Chocolate
Chocolate is made by roasting, crushing, and refining cacao beans along with sugar. ...
Milk chocolate is similar, but some form of dehydrated milk is added. ...
Cacao Farmers grow the trees that produce cacao pods, which contain a fruity mass and cacao beans.
Types of chocolate :
Milk Chocolate: Milk Chocolate is the most widely distributed type of chocolate, and it describes a specific type with certain percentages. ...
Dark Chocolate.
White Chocolate.
Ruby Chocolate.
##Chocolate triggers the release of endorphins and serotonin, which make us feel good, Rodriguez said. And while no proof exists that chocolate is an aphrodisiac, it does contain the chemical phenylethylamine, a mild mood elevator that our brain produces when we feel happy or in love.##
Some positive effects of chocolates:
Very Nutritious.
Powerful Source of Antioxidants.
May Improve Blood Flow and Lower Blood Pressure.
Raises HDL and Protects LDL From Oxidation.
May Reduce Heart Disease Risk.
May Protect Your Skin From the Sun.
some negative effects of chocolate :
Chocolate receives a lot of bad press because of its high fat and sugar content. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes.
Eating large amounts might cause caffeine-related side effects such as nervousness, increased urination, sleeplessness, and a fast heartbeat. Cocoa can cause allergic skin reactions, constipation, and mi ght trigger migraine headaches.
People also ask
What are some facts about the history of chocolate?
Chocolate's 4,000-year history began in ancient Mesoamerica, present day Mexico. It's here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.
What makes chocolate so special?
But the rich, chocolaty smells and the happy memories of youth that those smells provoke, are just part of chocolate's attraction. Chocolate contains a number of interesting psychoactive chemicals. These include anandamide, a neurotransmitter whose name comes from the Sanskrit - "ananda", meaning "joy, bliss, delight".
What is the real meaning of chocolate?
Etymologists trace the origin of the word "chocolate" to the Aztec word "xocoatl," which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means "food of the gods."
Which country consumes the most chocolate?
The largest chocolate consumers in the world are the Germans with a per capita consumption of 11 kilogrammes per year. Switzerland is ranked as the second-largest with 9.7 kilogrammes per capita, followed by Estonia with 8.8 kilogrammes.
Which country invented chocolate?
Mexico
The history of chocolate, and its creation from the beans of the cacao tree, can be traced to the ancient Maya, and even earlier to the ancient Olmecs of southern Mexico.
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